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Gear Review: RightOnTrek Adventure Meals

  • Writer: Allen Crater
    Allen Crater
  • Sep 12, 2022
  • 3 min read

Updated: Mar 7, 2024


close up of Right On Trek Hiking food and fuel canister

Overview:


Eating on the trail, for me, is one of the greatest luxuries and at the same time one of the greatest headaches about backcountry travel. Finding meals that are satisfying, simple to prepare, and provide the nutritional benefits needed while burning a lot of calories hiking is always a challenge. That being the case, I am always willing to try new options, and a friend recommended I give a look to some of the recipes from a company called RightOnTrek, out of Kalispell, Montana.


RightOnTrek was founded by a group of friends and backpacking buddies from Silicon Valley. In 2017, they completed the 211-mile John Muir Trail in the High Sierra. During that epic adventure, they developed a shared dream: to open up similar adventures to millions of people who don’t have the knowledge, experience, or equipment for a multi-day backpacking vacation.


RightOnTrek not only creates and sells backcountry meals, they also provide a number of online tools for trip and meal planning, and they even offer gear for rent – all with the goal of making wilderness adventures more attainable.


"The trail is our therapy, our gym, our corner bar, our kitchen table, our movie theater and our school…" – Anastasia Voronkova, founding product manager, RightOnTrek.


It's a cool mission, and I was able to test out a few of their dinners (which retail for $8-$10 in the one-person serving size) on some recent backcountry trips. Here are my thoughts.


two men backpacking in the morning

What I like:


Taste: The RightOnTrek meals I tried were all tasty. I honestly don't hate most of the backcountry meal options available on the market, but at the same time I view them primarily as fuel, not necessarily for the culinary pleasure they provide. The RightOnTrek selections upped the game in this department with a wide variety of interesting meal choices, wholesome ingredients, and good flavor.



They also offer 1-day meal kits which are a pretty slick way to take care of an entire day of planning all while enjoying some pretty darn delicious meals, snacks, and drinks.


Ingredients: Compared with many backcountry meals, the RightOnTrek ingredients seem more fresh and natural. Yes, it's still dehydrated food, but it's real food, and feels more like something you would prepare in your own kitchen versus on the trail. Plus they balance a good mix of fat, protein, and carbs to replenish your body.


And, these aren't the typical sodium bombs you normally associate with backpacking meals. For example, the General Tsoys Mountain Rice only has 740 mg of sodium while providing 590 Calories, 21 grams of fat, 22 grams of protein, 82 grams of carbs, and 9 grams of dietary fiber. For comparison, Mountain House Beef Stroganoff has 1,570mg of sodium with 560 calories, 23 grams of fat, 24 grams of protein, 63 grams of carbs, and 2 grams of dietary fiber.


Ability to Customize: In addition to the meal planner tool and the 1-day meal kits, RightOnTrek also provides the ability to customize each meal with add-ons. For example, you can add a peanut butter topping packet, crushed red peppers, or sriracha sauce to your High Country Pad Thai meal for a very small additional charge. They also offer meals for vegetarian, vegan, Keto, no-gluten, and non-dairy needs.


close up of backpacking food in a cooking pot

What I don't like:


Clean up: Remember that whole "It feels more like a meal you would prepare in your kitchen versus on the trail" comment? Well that goes for the dishes part too. RightOnTrek prides itself on "ditching freeze dried food bags," meaning you prepare these meals in your cookware, not in the pouch. I would say the results, taste wise, are better, but it left me with a few dishes to clean up after each use, which isn't usually my favorite thing to deal with after a trail breakfast or lunch. Is it a big deal? No, not really, but it's one extra step that I would typically prefer to avoid.


man sitting by the fire next to a river in the mountains

Perfect For: With a wide variety of interesting meal choices, wholesome ingredients that won't spike your sodium levels into the next galaxy, and some really cool options for add-ons and planning, RightOnTrek is a great choice for backcountry travelers that want good-tasting, healthy, satisfying food with a simple-to-plan-and-order process.


Stars: 4 out of 5


Learn More Here.

6 Comments


vizcas
Oct 12

Great review! I love how you compared the sodium levels and how RightOnTrek balances flavor with nutrition. As someone who’s done a few long treks, I totally agree that meals that feel “real” make the whole trip more enjoyable.

On vizacas.com, I recently posted a comparison of several backcountry meal brands including RightOnTrek — especially looking at cost, prep-time, and nutritional trade-offs. Happy to share what I found for anyone planning multi-day hikes and trying to optimize weight vs taste.

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martins
Oct 12

Great review — food looks amazing for backcountry trekking! Always helps when meals taste good and are healthy. By the way, I find that good car parking apps make camping trips smoother — no messing around trying to find a spot before heading into nature.”

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Habib
Sep 19

RightOnTrek sounds like a fantastic option for hikers who want healthier and tastier meals on the trail. I really liked how you compared the sodium levels with other brands – that’s super helpful for anyone planning long backpacking trips. It actually reminds me of the balance I look for in games too. In CPM unlimited money and gold gives you the freedom to try new cars, upgrades, and explore without limits, just like how customizable meal kits from RightOnTrek make the journey more enjoyable and stress-free. Thanks for sharing such a detailed review, definitely checking them out before my next adventure

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Allen fly fishing at night
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About Me

Hi, I’m Allen, a husband and father of two adult sons who frequently out hunt, out hike, and out fish me. 

 

By day I run an advertising agency located in my home state of Michigan where I enjoy chasing whitetail, trout, and birds. Beyond Michigan you'll often find me roaming the backcountry of Montana, Colorado, Idaho, or Wyoming. 

 

I was a founding member and co-chair of the Michigan Chapter of Backcountry Hunters and Anglers and currently serve as Vice President for Pere Marquette Trout Unlimited. I am an active member of the Outdoor Writers Association of America, the Association of Great Lakes Outdoor Writers, and the Michigan Outdoor Writers Association.

I'm honored to be an Editor at Large and regular contributor to Strung Sporting Journal and pen a quarterly feature for Michigan Out-of-Doors Magazine. Additionally my writing has found its way into Gray's Sporting JournalFly FisherFly Fusion, The Drake, Upland Almanac, the Tom Beckbe Field Journal, American Field Sportsman's Journal, Solace, MDF Magazine, and Backcountry Journal You can find my first book, Outside in Shorts – an award-winning collection of 29 short essays – here, and my newest book, For Everything There is a Season, here.

I love great food, great beer, and great wine – sometimes in moderation, sometimes not. More than anything I love the outdoors. I love the smells, the sounds, the sights. Since I was a little boy fishing with my dad, pitching a pup tent in the backyard, and unwrapping pocketknives for Christmas I’ve been drawn to all things wild. 

Drop me a note at allen@stevensinc.com

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